I used the recipe from a blog called Sweet for Treats. But, the only difference in my recipe is that i reduced the sugar from 140g to 100g so that the cake will not taste so sweet, and i baked the cake for 1 hr at 180C using top and bottom heating.
Sunday, December 14, 2008
Japanese Sponge Cheesecake
Just bought an oven recently. The first cake i wanna bake is Japanese Sponge Cheesecake, but it failed for a few times. This is my dunno 4th or 5th attempt... And finally, I succeeded.. hehehehe... I brought this to my grandma's place, my aunties commented that it is nice, and asked me to bake again next sat... lol.
I used the recipe from a blog called Sweet for Treats. But, the only difference in my recipe is that i reduced the sugar from 140g to 100g so that the cake will not taste so sweet, and i baked the cake for 1 hr at 180C using top and bottom heating.
I used the recipe from a blog called Sweet for Treats. But, the only difference in my recipe is that i reduced the sugar from 140g to 100g so that the cake will not taste so sweet, and i baked the cake for 1 hr at 180C using top and bottom heating.
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